Canapés and snacks selection

Vegetarian

Cherry tomato and Boconcini skewers with balsamic syrup

Roma tomato, cucumber and calamata aubergine wraps served with a feta dressing

Matured Camembert and red onion compote

Rich goat’s cheese mousse with thyme roasted peppers

Roasted vegetable skewers with pumpkin seed pesto

Chunky cottage cheese and sugared figs

Cocktail bread sticks served with smoked aubergine puree

Fennel infused butternut and beetroot boconcini skewers

Tomato and mozzarella basil mini quiches

Feta and black olive quiches with balsamic syrup

Lime and rosemary roasted potato skewers with sour cream

Curried potato, pea and mint samoosas

Feta and fig phyllo samoosas

Thai spiced stir fried vegetables wrapped in crispy sesame pastry

Maki rolls with wasabi and pickled ginger and Soya

Espresso cups with wild mushroom soup and emmenthaler croutons

Crumbed ricotta and lemon filled zucchinis with tomato relish

 

Fish

Herbed puff pastry sticks wrapped with franshoek smoked salmon trout

Smoked salmon cream cheese mousse topped with orange beetroot pickle

Smoked snoek nicoise salad with ciabattini croutons

Line fish croquettes with warm sweet potato puree

Cocktail fish cakes topped with pineapple and lemon grass and chilly syrup

Prawn, chorizo and calamari skewers with mango atjar mayonnaise

leek and mussel phyllo samoosas

 

Meat and poultry

Rosemary and rock salt puff pastry sticks wrapped with parma ham

Dried fruit and biltong skewers with curry mayonnaise

Boneless lamb chop skewers with a mint and roasted red pepper dip

Sultana and lamb spring rolls with a poppy seed crust

Thai spiced chicken and bacon skewers

Crumbed ricotta and salami filled chicken rolls

Beef koftas served with a minted yogurt dip

Mini cape malay spiced bobotie samoosas

Mini springbok pies served with apricot chutney

Smoked fish cakes with sour cream and trout caviar

Biltong spiced beef skewers with

Mini lamb hamburgers with garlic aioli

Indonesian sweet Soya and honey seared chicken skewers with peanut butter sc

Pork fillet and baby potato skewers with béarnaise sc

Cajun chicken spring rolls with ginger and lemon grass syrup

 

Desert choices

Mini scones with preserve and cream

Strawberries dipped in chocolate

Coconut brownie balls

Chocolate dipped muesli mash mellow squares

Mini doughnuts

Ripe grand brie with fig preserve and honey

Creamy bleu cheese mousse with cape seed loaf slices

Chocolate mousse éclairs

Baklava spring rolls

Koeksisters

Cheese and biscuits with local preserves

Mini lime and pineapple cheese cake

Mini chocolate mouse