Meat and poultry
Ricotta and basil filled chicken supreme with neapolitane sc and fresh pesto
Roasted lamb shank itallian style with natural rosemary flavored sc
Braised Deboned leg of lamb with natural sc
Bacon and herb filled Deboned chicken rolls with tarragon, tomato and whole grain mustard cream sc
Beef fillet medallions with a Shiraz glaze
The best venison and mutton puff pasty pie
Grilled pork neck medallions with porcini mushroom scented sc
Bay leave and thyme braised pork knuckles with traditional sauerkraut
German sauerbraten served with bread and herb dumplings
Roast duck flavored with orange and lemon thyme
Duck and orange confit
Ducka rubbed springbok loin
Guinea fowl or chicken cog au vin
Fish
Grilled line fish portions with creamed leek and baby spinach
Norwegian salmon portions served with bacon and pecorino mash
Vegetable choices
Aubergine, marrow, pepper and pecorino towers with basil
Bacon wrapped stuffed onions
Olive oil roasted vegetable selection
Honey and thyme roasted baby onions
Malay roasted butternut wedges
Tomato baked ricotta and basil filled marrows
Cream baked potatoes
Rosemary roasted baby potatoes
Mielie pap and roma tomato towers with mozzarella
Polenta cakes with ratatouille and pecorino
Cous cous filled peppers
Chorizo and bean tomato bake with roasted zucchini and parmesan
Bread and bacon dumplings
Desert choices
The best chocolate mousse with fresh berries
White chocolate mousse with berry compote
Baked apple and puff pastry pies
Lime cheesecakes
Chocolate brownies with white chocolate dusting
Chocolate bread and butter pudding with citrus anglaise
Toffee pudding
Chocolate pudding
Malva pudding with vanilla bean anglaise
Brandy and date pudding
Tiramisu
Amarula crème Brule