Amaqueta Menu Choices


Cherry tomato and Boconcini skewers with balsamic syrup

Roma tomato, cucumber and calamata aubergine wraps served with a feta dressing

Matured Camembert and red onion compote

Rich goat’s cheese mousse with thyme roasted peppers

Roasted vegetable skewers with pumpkin seed pesto

Chunky cottage cheese and sugared figs

Cocktail bread sticks served with smoked aubergine puree

Fennel infused butternut and beetroot boconcini skewers

Tomato and mozzarella basil mini quiches

Feta and black olive quiches with balsamic syrup

Lime and rosemary roasted potato skewers with sour cream

Curried potato, pea and mint samoosas

Feta and fig phyllo samoosas

Thai spiced stir fried vegetables wrapped in crispy sesame pastry

Maki rolls with wasabi and pickled ginger and Soya

Espresso cups with wild mushroom soup and emmenthaler croutons

Crumbed ricotta and lemon filled zucchinis with tomato relish


Herbed puff pastry sticks wrapped with franshoek smoked salmon trout

Smoked salmon cream cheese mousse topped with orange beetroot pickle

Smoked snoek nicoise salad with ciabattini croutons

Line fish croquettes with warm sweet potato puree

Cocktail fish cakes topped with pineapple and lemon grass and chilly syrup

Prawn, chorizo and calamari skewers with mango atjar mayonnaise

leek and mussel phyllo samoosas

Meat and poultry

Rosemary and rock salt puff pastry sticks wrapped with parma ham

Dried fruit and biltong skewers with curry mayonnaise

Boneless lamb chop skewers with a mint and roasted red pepper dip

Sultana and lamb spring rolls with a poppy seed crust

Thai spiced chicken and bacon skewers

Crumbed ricotta and salami filled chicken rolls

Beef koftas served with a minted yogurt dip

Mini cape malay spiced bobotie samoosas

Mini springbok pies served with apricot chutney

Smoked fish cakes with sour cream and trout caviar

Biltong spiced beef skewers with

Mini lamb hamburgers with garlic aioli

Indonesian sweet Soya and honey seared chicken skewers with peanut butter sc

Pork fillet and baby potato skewers with béarnaise sc

Cajun chicken spring rolls with ginger and lemon grass syrup


Desert choices

Mini scones with preserve and cream

Strawberries dipped in chocolate

Coconut brownie balls

Chocolate dipped muesli mash mellow squares

Mini doughnuts

Ripe grand brie with fig preserve and honey

Creamy bleu cheese mousse with cape seed loaf slices

Chocolate mousse éclairs

Baklava spring rolls


Cheese and biscuits with local preserves

Mini lime and pineapple cheese cake

Mini chocolate mouse


Caprese salad with fresh basil and olive oil fried croutons

Olive roasted vegetable selection with artichokes, calamata olives and pecorino

Mediterranean baby potato and sweet onion salad

Grilled aubergine, smoked chicken and baby spinach salad

Roasted sweet potato salad with smoked snoek and rocket lettuce

Watermelon, ginger, rocket, feta and curried pecan nut salad

Roast moroccan flavored carrot and avocado salad with orange and lemon-

dressing, toasted croutons and sour cream

Chickpea and roasted pepper salad

Cous cous and date Moroccan style salad

Nicoise salad with smoked mackerel

Chorizo and brown lentil salad with balsamic baby beet, caramelized butternut, ed onions, pea shoots and parmesan shavings.


Anti pasta platters

Baby mozzarella balls

Olive roasted vegetables

Black olive,

Baby squid

Sundreid tomatoes


Baba ganoush

Olive oil



Rotis, ciabattini or rye bread


Main course choices


Meat and poultry

Ricotta and basil filled chicken supreme with neapolitane sc and fresh pesto

Roasted lamb shank itallian style with natural rosemary flavored sc

Braised Deboned leg of lamb with natural sc

Bacon and herb filled Deboned chicken rolls with tarragon, tomato and whole grain mustard cream sc 

Beef fillet medallions with a Shiraz glaze

The best venison and mutton puff pasty pie

Grilled pork neck medallions with porcini mushroom scented sc

Bay leave and thyme braised pork knuckles with traditional sauerkraut

German sauerbraten served with bread and herb dumplings

Roast duck flavored with orange and lemon thyme

Duck and orange confit

Ducka rubbed springbok loin

Guinea fowl or chicken cog au vin




Grilled line fish portions with creamed leek and baby spinach

Norwegian salmon portions served with bacon and pecorino mash

Vegetable choices


Aubergine, marrow, pepper and pecorino towers with basil

Bacon wrapped stuffed onions

Olive oil roasted vegetable selection

Honey and thyme roasted baby onions

Malay roasted butternut wedges

Tomato baked ricotta and basil filled marrows

Cream baked potatoes

Rosemary roasted baby potatoes

Mielie pap and roma tomato towers with mozzarella

Polenta cakes with ratatouille and pecorino

Cous cous filled peppers

Chorizo and bean tomato bake with roasted zucchini and parmesan

Bread and bacon dumplings


Desert choices

The best chocolate mousse with fresh berries

White chocolate mousse with berry compote

Baked apple and puff pastry pies

Lime cheesecakes

Chocolate brownies with white chocolate dusting

Chocolate bread and butter pudding with citrus anglaise

Toffee pudding

Chocolate pudding

Malva pudding with vanilla bean anglaise

Brandy and date pudding


Amarula crème Brule

We can put together a variety of plated meals depending on your preferences and budget. Please feel free to speak to us regarding the available choices as our menus are based on availability and the key is on freshness


Portuguese marinated lamb on the spit.

Mozzarella, paprika and caramelized onion filled french loafs


Sauce choices

Portabelini mushroom sc

Red wine sc

Madagascar green peppercorn sc


Potato choices

Fried jacket baby potatoes with cocktail onions, rosemary and bacon

Stuffed baked potatoes filled with calamata olive, sundreid tomato and sage

Caraway seed foil potatoes with lemon sour cream

Cream and parmesan baked potatoes

mealie pap tomato olive and cheese bacon bake


Green and rocket lettuce salad with olive roasted vegetables, olive croutons and pecorino

Greek salad with marinated watermelon, pecan nuts, feta and preserved figs

Balsamic, olive thyme and honey roasted cocktail onions

Ricotta and basil stuffed baked courgette with tomato sc


Desert choices (two)

Chocolate mouse with fresh berries

Lime cheesecake

Chocolate baked bread and butter pudding with citrus anglaise

Malva pudding

Caramel toffee pudding

Amarula flavored crème caramel

Indv carrot cakes

White choc mouse with berry compote